Product Description: With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
BEN & JERRY'S HOMEMADE ICE CREAM & DESSERT BOOK tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.
But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations. Over 383,000 copies in print.
Interesting ice cream book This book was a disappointment to me - three basic recipes for ice cream to which you then add different ingredients. They also have some sorbet and drink recipes. Their background was interesting, but I could have read it online. After making a few of their recipes we decided we liked our old standby (which is one of theirs as well): 2 cups milk, 1 can sweetened condensed milk (we use nonfat), then you can add a little more sugar if you like, an egg, almond and/or vanilla extract. Mix and use your ice cream freezer.....easy and delicious with whatever extra goodies you may wish to add! Save your money and buy a little better ice cream maker!
The best home made ice cream! I ordered this book along with my new Kitchen Aid ice cream maker. The book is delightful, written with lots of humor and interesting stories of how Ben & Jerry started their business. Oh, and the recipes are great too! Really, there are some wonderful recipes in this little book. I was concerned about using raw eggs. I live in a very small Canadian town and was unable to get pasteurized eggs. I went online to see what temperatures kill Salmonella and found that "storing below freezing will destroy most of the bacteria". Most??? Sorry, not for my family. I adapted the recipes to make a cooked custard first. Most of these recipes have milk, sugar and eggs as a base. Just whisk the sugar into the milk and whisk in the beaten eggs. Cook over low to medium heat, stirring with a spatula constantly. I used a candy thermometer and you should stop at 175 to 180 degrees Fahrenheit. The minute you see a boiling bubble, take it off the heat and whisk vigorously. Cool the mixture in the fridge, covered with plastic wrap, and whisk it about every 30 minutes until it is completely chilled. Then you add your cream and whatever else you are putting in and pour the whole thing into the ice cream maker. Voila!! Perfect ice cream every time!! This book will also give you the motivation to invent your own flavors, as you will see that the base is, well, basic. You will be limited only by your imagination! Enjoy!
Destined to become a classic Casual and serious ice cream makers alike will find this recipe book entertaining and very useful, not only for the ice cream recipes but also for the tips on preparation and the topping recipes as well. I have a daughter that doesn't even try any other ice cream recipes.
Ben & Jerry's Ice Cream Book Good, basic, recipe book. I like that it gives the beginner a good foundation for marking ice cream. It's a step up from the book that comes with the ice cream makers.
Some great recipes. I have an KitchenAid KICA0WH Ice Cream Maker Attachment for my KitchenAid KSM50HDPBK 10-Speed Stand Mixer, Imperial Black. The B&J book is a nice addition to our cookbook collection. We tried two of the recipes, Cherry Garcia and Mint Cookies. Both came out great!
The artwork inside fits the artwork you will find on a tub of B&J ice cream. This may be either something your looking forward to or not depending how you would enjoy that type of artwork. It did not fit my taste, but that does not detract from the overall quality.
The recipes are simple, and taste great. This will be a wonderful book to add to any collection you have or are starting.
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