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World Famous Comics: Cooking by Ingredient | | 1 2 3 4 5 6 7 8 9 10 11 page 1 of 250 | | | Cooking by Ingredient |
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1. Ben & Jerry's Homemade Ice Cream & Dessert Book
| By: Ben Cohen, Jerry Greenfield, Nancy Stevens Publisher: Workman Publishing Company January 05, 1987
|  More Info | 2. Home Cheese Making: Recipes for 75 Delicious Cheeses
| By: Ricki Carroll Publisher: Storey Publishing, LLC October 14, 2002
|  More Info | 3. 366 Delicious Ways to Cook Rice, Beans, and Grains
| By: Andrea Chesman Publisher: Plume February 01, 1998
|  More Info | 4. The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
| By: Amy Goldman Publisher: Bloomsbury USA August 05, 2008
|  More Info | 5. The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
| By: Beth Hensperger, Julie Kaufmann Publisher: Harvard Common Press April 25, 2003
|  More Info | 6. Bobby Flay's Grill It!
| By: Bobby Flay, Stephanie Banyas, Sally Jackson Publisher: Clarkson Potter April 29, 2008
|  More Info | 7. Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
| By: Steven Raichlen Publisher: Workman Publishing Company 2000-05
|  More Info | 8. Charcuterie: The Craft of Salting, Smoking, and Curing
| By: Michael Ruhlman, Brian Polcyn Publisher: W. W. Norton November 21, 2005
|  More Info | 9. Everyday Pasta
| By: Giada De Laurentiis Publisher: Clarkson Potter April 03, 2007
|  More Info | 10. 101 Things to Do with Ramen Noodles
| By: Toni Patrick Publisher: Gibbs Smith, Publisher April 05, 2005
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