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World Famous Comics: Canning and Preserving | | 1 2 3 4 5 6 7 8 9 10 11
page 1 of 125 | | | Canning and Preserving |
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1. BALL Complete Book of Home Preserving
| By: Judi Kingry, Lauren Devine
Publisher: Robert Rose
April 14, 2006
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More Info | 2. Root Cellaring: Natural Cold Storage of Fruits & Vegetables
| By: Mike Bubel, Nancy Bubel
Publisher: Storey Publishing, LLC
January 09, 1991
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More Info | 3. Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
| By: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
April 04, 2007
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More Info | 4. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
| By: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Company
2003-09
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More Info | 5. Putting Food By (Plume)
| By: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Publisher: Plume
February 01, 1992
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More Info | 6. Ball Blue Book of Preserving
| From: Alltrista Consumer Products
Publisher: Alltrista Consumer Products
2004-06
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More Info | 7. Charcuterie: The Craft of Salting, Smoking, and Curing
| By: Michael Ruhlman, Brian Polcyn
Publisher: W. W. Norton
November 21, 2005
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More Info | 8. Complete Guide to Home Canning and Preserving (Second Revised Edition)
| By: U.S. Dept. of Agriculture
Publisher: Dover Publications
May 13, 1999
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More Info | 9. Canning & Preserving for Dummies
| By: Karen Ward
Publisher: For Dummies
April 01, 2003
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More Info | 10. Mary Bell's Complete Dehydrator Cookbook
| By: Mary Bell
Publisher: William Morrow and Co., Inc.
May 23, 1994
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Anything Goes Trivia
Megaton Man
Trevor
