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World Famous Comics: Items Similar to The Fundamental Techniques of Classic Cuisine
Items Similar to The Fundamental Techniques of Classic Cuisine
1. J.A. Henckels Instructional Knife Skills DVD
From: J. A. Henckels

Features:
  • Instructional knife skills DVD from J.A. Henckels
  • Chef Jim Shiebler demonstrates professional knife skills
  • Techniques shown for chef's, utility, and paring knife
  • Care and storage tips also provided
  • Makes a great gift for the novice home chef
J.A. Henckels Instructional Knife Skills DVD
More Info
2. Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
By: Norman Weinstein
Publisher: Stewart, Tabori & Chang
May 01, 2008

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
More Info
3. In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
By: The Culinary Institute of America (CIA)
Publisher: Wiley
December 26, 2007

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
More Info
4. The Complete Pepin: Techniques and Recipes
Starring: Jacques Pépin
January 16, 2007

The Complete Pepin: Techniques and Recipes
More Info
5. Knife Skills Illustrated: A User's Manual
By: Peter Hertzmann
Publisher: W. W. Norton
August 27, 2007

Knife Skills Illustrated: A User's Manual
More Info
6. The Professional Chef
By: The Culinary Institute of America
Publisher: Wiley
August 28, 2006

The Professional Chef
More Info
7. Cooking
By: James Peterson
Publisher: Ten Speed Press
2007-10

Cooking
More Info
8. An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
By: Chad Ward
Publisher: William Morrow Cookbooks
June 10, 2008

An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
More Info
9. Jacques Pepin's Complete Techniques
By: Jacques Pépin
Publisher: Black Dog & Leventhal Publishers
2001-06

Jacques Pepin's Complete Techniques
More Info
10. The Fundamental Techniques of Classic Cuisine
By: The French Culinary Institute, Judith Choate
Publisher: "Stewart, Tabori and Chang"
August 01, 2007

The Fundamental Techniques of Classic Cuisine
More Info


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