Amazon.com: Small helpings, no seconds, a little bit of everything, no snacking and have a good time. I think if you follow that, you're going to be healthy and wealthy and wise... -- Julia Child called herself a cook not a chef. Chefs work in restaurants she would say, with a platoon of people under them. "Cooks are you, me and everybody else who has been slaving away in the kitchen today and everyday." After being exposed to the culinary delights of France relatively late in life, she learned to cook. She spent her 40s learning and writing a cookbook and by the age of 50 she published the first book "Mastering the Art of French Cooking" and she starred in her own television show "The French Chef." The rest, as they say, is history.
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Anything Goes Trivia
Trevor
Megaton Man
