World Famous Comics: Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More
Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More
By: Elizabeth Karmel, Bob Blumer Publisher: Taunton Average Rating: Binding: Paperback Format: Illustrated Label: Taunton Number of Items: 1 Number of Pages: 160 Publication Date: May 13, 2008 Release Date: May 13, 2008
Product Description: Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. Pizza on the Grill contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will make you the backyard patio grill meister or mistress of your neighborhood--think Thai One On Pizza, Pulled Pork Pizza, and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe will contain music-to-grill-by and drink suggestions, as well as appetizers and salads to round out the meal and make this a one-top entertaining resource.
Gourmet Pizza Pizza on the Grill is incredible - recipes are easy, versatile and stunning in taste and appearance. Pizza and a salad becomes a real gourmet meal. I have served these pizzas as appetizers, the main course and for breakfast from the coast of Georgia to the pink sands of Bermuda. Our favorite chef in Bermuda is now serving grilled pizza at the Beach Club.
The BEST Pizza On The Grill book money can buy. Don't miss this one! I've had a love affair with grilled pizza ever since the publisher, The Taunton Press, sent me Pizza On The Grill for review! If you've never tried grilled pizza before, make sure you buy this book first. It'll save a lot of headaches and burnt pizza if you know what you're doing before hand.
This book is amazing! It not only has 50 or so pizza recipes - everything from Pepperoni Pizza to Very Berry Dessert Pizza - but it also has another 50 plus recipes for dips, salads, pestos and pizza sauces. But don't forget the most important recipe, the pizza dough! The recipes conclude with a "Drink This" suggestion, pairing not just wine, but beer, smoothies, ice tea and even a cold glass of milk with your pizza!
Elizabeth Karmel and Bob Blumer do an excellent job of teaching the novice all the way up to the most experienced pizza maker how to grill pizzas the right way. It took me a few times to master the timing, but once I did, I was hooked for life! Once you've had Pizza On The Grill, you'll never go back to boring oven baked pizza again! Trust me! It's that good!
Elizabeth and Bob - Kudos on a great cookbook. It's now my one-and-only "Pizza Bible"! You Guys Rock! If you're ever in my neck of the woods, stop over and I'll do the grilling! You can bring the wine...we love Shiraz!
As Good as A Pizzeria I originally heard about the author and her book from NBC's Today Show. It is a great book if you love pizza and want an authentic pizzeria taste without leaving home. The sauces are quick and easy... most from the pantry. The dough recipe is outstanding (foolproof) even using a bread machine and makes two pizzas... one to use then the other to freeze for another quick evening meal. Some of the recipes could be time consuming and require lots of ingredients; however, I've found them easily adaptable to comfort level. This cookbook is worth having on the shelve.
Great Pizza on the Grill This is a wonderful book for those who want to try grilled pizza. The instructions are precise, both for charcoal and gas grills. The recipes are wonderful and easy to create. Once you try pizza on the grill, you will never want to buy another pizza.
Even dips and side dishes are included in a pizza cookbook unusual in its approach and variety PIZZA ON THE GRILL: 100 FEISTY FIRE-ROASTED RECIPES FOR PIZZA & MORE provides a set of pizzas perfect for grilling and for international fare, from a peanut-infused Thai pizza to Kung Pau Cashew Chicken Chinese Pizza, Crab & Artichoke Pizza, and more. Even dips and side dishes are included in a pizza cookbook unusual in its approach and variety.
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