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World Famous Comics: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
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By: Lisa Q. Fetterman, Meesha Halm, Scott Peabody
Publisher: Ten Speed Press
Average Rating: see reviews
Binding: Hardcover
Feature: Sous Vide at Home The Modern Technique for Perfectly Cooked Meals
Number of Items: 1
Number of Pages: 288
Publication Date: November 01, 2016
Release Date: November 01, 2016
Studio: Ten Speed Press

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  • Sous Vide at Home The Modern Technique for Perfectly Cooked Meals
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
List Price: $35.00
Used Price: $15.00
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3rd Party New: $16.25
Amazon's Price: $23.79

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Editorial Comments

Product Description:
Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

 



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