Product Description: A delightful romp through history with all its economic forces laid bare, Cod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod--frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were te fate of the universe. Here--for scientist and layperson alike, for philosopher, science-fiction reader, biologist, and computer expert--is a startlingly complete and rational synthesis of disciplines, and a new, optimistic message about existence.
Amazon.com Review: You probably enjoy eating codfish, but reading about them? Mark Kurlansky has written a fabulous book--well worth your time--about a fish that probably has mattered more in human history than any other. The cod helped inspire the discovery and exploration of North America. It had a profound impact upon the economic development of New England and eastern Canada from the earliest times. Today, however, overfishing is a constant threat. Kurlansky sprinkles his well-written and occasionally humorous history with interesting asides on the possible origin of the word codpiece and dozens of fish recipes. Sometimes a book on an offbeat or neglected subject really makes the grade. This is one of them.
A fist full of Cod Cod was about the first big export of british colonists in America. The first one that made a lot of permanent settlers wealthy. That is one way Cod is the fish that changed the world. Kurlansky even posits some theories that Basque fishermen had been fishing off New England well before Columbus hit the new world: like many great fishermen they kept their stash a secret so no one else could take it.
Like many early resources of British Colonial America, cod were eventually tapped out. It helped that new technology was developed for catching them, hauling them, and selling them. This book is great for its photos from days that might still be considered glorious.
A quirky but tremendously entertaining history Whenever I need to recommend an offbeat and enjoyable book to someone, this is the one I mention. The history of the New World interpreted thematically by retracing the search for and exploitation of the cod fishing grounds of North America turns out to be surprisingly gripping.
cod: a well written history Cod is an engaging history of the fish that changed the world. As an eye opening adventure, cod takes the reader from low impact commercial fishing of ancient Europe to the destructive power of modern fisheries. Mark Kurlansky shows his creativity and skill as he brings to focus the plight of cod. The author further illustrates the ability of super consumers to deplete a previously perceived inexhaustible cod population. In this biography is shown the effect cod fishing has had on individual lives, nations and the world. The book keeps the reader thirsting for more. The main weakness of this book would be the abrupt ending to the enchanting tale. Cod is for historians and scientists alike. Fishermen and those that enjoy sea food will appreciate this book. Cod is a book that should be read and reread by everyone as a reminder of mankind's dependence upon and responsibility to conserve earth's diminishing supply of natural resources.
Cod this book be any better? Cod: A Biography of the Fish that Changed the World is a fascinating picture of the influence that cod have had on civilization and that civilization has had on cod. From the beginnings with Basque fishermen producing salt cod, through the Cod Wars between England and Iceland, and including the moratorium on cod fishing off of Canada this excellent novel gives a historically accurate look at the world market, politics, and conservation efforts. The fact that overfishing has destroyed what once seemed a limitless resource is an abrupt awakening to irresponsible human behaviors and their true effects on nature and on the future. Kurlansky expertly gives a historically, environmentally, biologically, economically, and politically correct, yet easy to read, account of the history of cod fishing. This is an excellent book for anyone interested in any of the aforementioned fields, particularly those with an interest in conservation. I highly recommend this book for the enjoyable and educational experience it provides.
Cod: A Biography of the Fish that Changed the World Mark Kurlansky has created a truly enjoyable, historical narrative of a fish that has influenced many aspects of world history. Cod: A Biography of the Fish that Changed the World, is a book that any food connoisseur, history buff, fisherman, or someone simply interested in fish, will appreciate.
The book's main strength is the integration of facets of history to support the idea of cod's impact on the world. Within are discussed the influences of cod on wars, discovery, settlement, technology, gastronomy, and the effects of the dwindling cod stock.
The tragic story epitomized by cod is masterfully told by Kurlansky. Until recently, the mindset of society made it impossible to fathom that such a prolific organism could ever be depleted. The book exposes a poignant message about the increasing problem of overexploitation of resources, which I believe was the author's inspiration.
The only weakness of Cod is that there is so much history included in this relatively small book that it is somewhat overwhelming. Nevertheless, I thoroughly enjoyed reading the book and have recommended it to others. After digesting Cod, one realizes that the codfish not only influenced diets and economies, but helped steer the course of world history.
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