| 1. Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) | 
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By: Guy Fieri, Ann Volkwein
Publisher: William Morrow Cookbooks
October 28, 2008
We were amazed how fast we received the book and it was in excellent condition... more
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| 2. The Pioneer Woman Cooks: Recipes from an Accidental Country Girl | 
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By: Ree Drummond
Publisher: William Morrow Cookbooks
October 27, 2009
Features:- ree drummond
- pioneer woman
- cook book
- 0061658197
If you are on a diet...probably not the cookbook for you. If you like to eat real hearty food, then you'll love the recipes as they will not disappoint. Experienced chef or novice chef can make these recipes as they have step by step photo directions. And, you'll find yourself reading the book (yes, reading a cookbook cover to cover) and thoroughly entertained by Ree and her stories that are thrown... more
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| 3. More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints |
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By: Guy Fieri, Ann Volkwein
Publisher: William Morrow Cookbooks
November 03, 2009
Fun book. We go RVing and will visit some of the places in the book... more
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| 4. The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat |
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By: Tal Ronnen
Publisher: William Morrow Cookbooks
October 06, 2009
This is a cookbook for serious cooks. The recipes are excellent and the dishes will impress the most discriminating palate, vegan or not. It is a cookbook that I use when I have lots of time, as the preparation is more involved than in an average recipe. I do like the pictures and tips the book provides. I am happy that I purchased the book and would recommend it to others.
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| 5. The 10 Things You Need to Eat: And More Than 100 Easy and Delicious Ways to Prepare Them |
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By: Anahad O'Connor, Dave Lieberman
Publisher: William Morrow Cookbooks
December 29, 2009
10 THINGS YOU NEED TO EAT AND MORE THAN 100 EASY AND DELICIOUS WAYS TO PREPARE THEM tells how to eat smarter and get healthy by learning creative recipes for using healthier foods. A former Network TV host and chef provides recipes for nuts, fish, berries, lentils and more, and creates approachable, easy dishes for any who want to spice their diets with variety and interest. From a sweet Beef and Beat... more
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| 6. Authentic Mexican: Regional Cooking from the Heart of Mexico |
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By: Rick Bayless, Deann Groen Bayless
Publisher: William Morrow Cookbooks
April 15, 1987
Okay..let's be honest, there are a lot of cookbooks out there and we all own several that we use once and never crack open again. This IS NOT one of those cookbooks. As an avid amateur chef, I have several books which I look to for dependable recipes but more importantly as invaluable resources for technique and inspiration. This IS one of those books. When using this book, you do get a real understanding... more
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| 7. Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite | 
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By: Sophie Dahl
Publisher: William Morrow Cookbooks
March 02, 2010
In "Miss Dahl's Voluptuous Delights," Sophie, the granddaughter of famous children's author Roald Dahl, shares her recipes and stories from her life. The recipes are divided into four seasons: fall, winter, spring, and summer. The recipes are further divided by breakfast, lunch, and supper. There is also a separate section for desserts.
The book is very colorful, and the recipes tend... more
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| 8. Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine |
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By: Sarma Melngailis
Publisher: William Morrow Cookbooks
June 30, 2009
Melngailis's Living Raw Food is stunning. It's joyful and humorous--as much a food manual or lifestyle guide as a cookbook. Fun to read, it's filled with far more than recipes, including many biographical tidbits of its author interspersed with educational essays on everything from (endangered raw) almonds to (biodynamic) wine. Living makes ample use of photography, of both beautiful food and beautiful... more
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| 9. Cooking Under Pressure (20th Anniversary Edition) |
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By: Lorna J. Sass
Publisher: William Morrow Cookbooks
November 03, 2009
This is just a personal preference of mine, but I don't like cookbooks without photos, or at least copious illustrations. The information is good but SHOW me something instead of just telling me... more
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| 10. The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More |
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By: Bruce Weinstein
Publisher: William Morrow Cookbooks
May 19, 1999
There are a lot of different recipes in this book, some that use egg, some that don't, some fantastic milk-free (chocolate sorbet), and tons of different flavors.
This is a great book to start with, though I recommend also scouring the internet for additional recipes if there's something specific you want to try... more
More Comics By: Bruce Weinstein
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