Sandy's Place*Cool Site* - Recipes, information, and tips on home canning, freezing, and dehydrating.
Apples: Preserving - Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
Basics for Canning Vegetables - Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
Canning Basics - This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
Canning Recipes - Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
Canning Tomato Products - Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
Canning Tomatoes - Ohio State University Extension fact sheet on the topic.
CanningUSA.COM - Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
Clemson Extension: Home and Garden Information Center - Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
Cook for a Day, Eat for a Month - Introductory site for cooking ahead: Recipes, helpful tips, email discussion group, message board, articles, links.
Freezer Storage - Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
Freezing Basics - Fact sheet from Ohio State University Extension with a list of recommended books.
Freezing Fruits - Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
National Center for Home Food Preservation - Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
NDSU Extension Freezing Tips - Answers to commonly asked questions about freezing produce. From North Dakota State University.
Noll's Home Canning and Freezing - Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
Pepper Fools - A large collection of canning recipes using Chile peppers.
Anything Goes Trivia
Megaton Man
Tony's Online Tips
Trevor
