Coffee Crackers from Coffee World - Versatile enough for a champagne brunch or a light dessert, these are made with regular and oat flours, strong brewed coffee, sugar, and butter or margarine.
Flax Crackers - A living food recipe, using a dehydrator.
Fondue Crackers from Recipe Source - Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal.
Mark Bittman's Crackers - Simple recipe using flour, salt, butter, and water. serving 4 people. From Starchefs.
Mike's Crackers - Made with soya powder, and ground almonds or walnuts. From Lowcarb Friends.
Mystery Crackers from Recipe Source - This no-bake recipe flavors the oyster crackers with buttery popping oil normally used for popcorn, cream of chicken soup mix, parsley, and garlic powder.
Oyster Crackers from Recipe Source - This baked on coating is made using dill weed, garlic salt, lemon pepper, Hidden Valley Ranch dressing mix, and oil.
Oyster Crackers from RecipeSource - This recipe calls for basic ingredients. The crackers are baked until hard, then they are hung up in a muslin bag to dry.
Plain Crackers from RecipeSource - Recipe from Ann Hodgman's cookbook Beat That! Simple recipe using basic ingredients, making about 3 1/2 dozen crackers.
Ranch Flavored Oyster Crackers Mix from RecipeSource - This variation calls for mixed nuts, fish crackers, vegetable oil, Hidden Valley Ranch Mix, lemon pepper seasoning, garlic powder, onion powder, and dill, to make the oyster cracker coating.
Recipe Source: Apple 'n' Nut Crackers - Sweet crackers made with all-purpose flour, whole wheat flour, ground pecans or walnuts, brown sugar, baking powder, salt, cinnamon or apple pie spice mix, and applesauce.
Recipe Source: Armenian Cracker Bread - Yeast based recipe, using all purpose white, and whole wheat flours, and sesame seeds for sprinkling before baking.
Sesame Crisp Crackers - Made from whole wheat or rye flour, and soy flour. From Great River Organic Milling.
Sesame Water Crackers from RecipeSource - Simple recipe using flour, water, egg white, baking powder, vegetable oil, and sesame seeds. Yields about 4 dozen.
Traditional Soda Crackers from RecipeSource - Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100.
Whole Wheat Crackers from RecipeSource - A simple recipe using all purpose and whole wheat flour, and buttermilk. From Betty Crocker's Old-Fashioned Cookbook.
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