The Coffee Review - Reference - Browse hundreds of pages of informative coffee materials adapted from Kenneth Davids' books. Includes a section on coffee and health.
Coffee Science Information Centre - Answers to questions about the effects of coffee on health, provided by the Institute for Scientific Information on Coffee.
Coffee Science Source - Presents information on coffee, caffeine and health, reviewed by medical experts, from science journals and industry reports for journalists, health care professionals and coffee consumers.
Institute for Coffee Studies - Division of the Vanderbilt University Medical Center that investigates the chemical nature of coffee, identifies potential therapeutic uses, and disseminates findings to the public. Includes summaries of research.
New Scientist: Coffee Drinkers Have Lower Diabetes Risk - In a Dutch population, drinkers of seven or more cups of coffee a day were half as likely to develop type 2 diabetes. Journal reference: Lancet (vol 360, p 1477).
JAMA: Coffee Consumption and Risk of Type 2 Diabetes - A study published in the Journal of the American Medical Association reports an association between coffee consumption and a reduced risk of diabetes in a Finnish population.
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